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Browsing History 261 - 280 of 903 results

  • eBook
    The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
    • Hélène Jawhara Piñer
    • Academic Studies Press
    • Reflowable Layout
    • CoachMe Included

    $105.87 NZDPrice includes GST

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  • eBook
    From Kitchen to Table
    • 1st Edition
    • Katherine A. McIver
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$67.59 NZDPrice includes GST

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  • eBook
    A Food Biography
    • 1st Edition
    • Erica J. Peters
    • AltaMira Press
    • Fixed Layout

    Starting at:$74.72 NZDPrice includes GST

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  • eBook
    How the Counterculture Took On the Food Industry
    • 2nd Edition
    • Warren J. Belasco
    • Cornell University Press
    • Reflowable Layout

    $23.08 NZDPrice includes GST

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  • eBook
    Food and Philosophy
    • 1st Edition
    • Carolyn Korsmeyer
    • Cornell University Press
    • Fixed Layout

    $317.61 NZDPrice includes GST

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  • eBook
    An Encyclopedia of Food Culture in World Religions [2 volumes]
    • 1st Edition
    • Paul Fieldhouse
    • ABC-CLIO
    • Reflowable Layout

    Starting at:$253.89 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Lucinda Dickens Hawksley
    • Countryman Press
    • Reflowable Layout

    $36.56 NZDPrice includes GST

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  • eBook
    • Edward Randolph Emerson
    • Read Books Ltd.
    • Reflowable Layout

    $13.45 NZDPrice includes GST

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  • eBook
    A History of Eating on Trails and in the Wild
    • 1st Edition
    • Demet Güzey
    • Rowman & Littlefield Publishers
    • Fixed Layout

    Starting at:$60.48 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Fiona Ross
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$60.48 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Juliet Corson
    • Andrews McMeel Publishing, LLC (ORM)
    • Fixed Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    A History of Dessert
    • 1st Edition
    • Michael Krondl
    • Chicago Review Press
    • Reflowable Layout

    Starting at:$6.26 NZDPrice includes GST

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  • eBook
    Food and the Sciences in Paris, 1670-1760
    • 1st Edition
    • Emma C. Spary
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$49.20 NZDPrice includes GST

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  • eBook
    The Cognoscente's Guide
    • Francesca Lombardo; Jacqueline Alio
    • Trinacria Editions LLC
    • Reflowable Layout

    Starting at:$9.60 NZDPrice includes GST

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  • eBook
    Exploring the Unique Flavors and Sundry Places of the Borderlands
    • Gary Paul Nabhan
    • University of Texas Press
    • Reflowable Layout

    Starting at:$1.45 NZDPrice includes GST

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  • eBook
    • Daniel Reid
    • Periplus Editions
    • Fixed Layout

    $9.60 NZDPrice includes GST

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  • eBook
    Ethnographic Studies in Intangible Cultural Food Heritages Around the World
    • 1st Edition
    • Casey Man Kong Lum
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$149.42 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Erika Camplin
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$60.48 NZDPrice includes GST

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  • eBook
    A Guide to Varieties, Tastes, History, and Pairings
    • 1st Edition
    • Don Philpott
    • Rowman & Littlefield Publishers
    • Reflowable Layout

    Starting at:$170.76 NZDPrice includes GST

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  • eBook
    • Massimo Montanari
    • Columbia University Press
    • Reflowable Layout

    Starting at:$16.85 NZDPrice includes GST

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