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Browsing History 661 - 680 of 903 results

  • eBook
    50 American Chefs Chart Today’s Food Culture
    • Emmanuel Laroche
    • Morgan James Publishing
    • Reflowable Layout

    Starting at:$4.81 NZDPrice includes GST

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  • eBook
    From the 17th Century to the Present Day
    • Angela Youngman
    • Pen & Sword History (ORM)
    • Fixed Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    Gourmet Dining in America, 1934–1961
    • David Strauss
    • Johns Hopkins University Press
    • Reflowable Layout

    $98.07 NZDPrice includes GST

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  • eBook
    A Chef’s Guide to the Surprising History of a Great American Cuisine, with More Than 100 Tasty Recipes
    • Paul Fehribach
    • University of Chicago Press
    • Reflowable Layout

    Starting at:$41.66 NZDPrice includes GST

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  • eBook
    • Gary Dobbs
    • Pen and Sword History
    • Reflowable Layout

    $28.08 NZDPrice includes GST

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  • eBook
    A Compilation of Over One Hundred Receipts, Adapted to the Times
    • Antiquarian Collection Cookbook
    • Andrews McMeel Publishing
    • Fixed Layout

    Starting at:$4.34 NZDPrice includes GST

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  • eBook
    • Suzanne Loudermilk; Kim Watson Pollard
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    • Lewis
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Paul Erdkamp
    • Bloomsbury Academic
    • Reflowable Layout

    Starting at:$48.38 NZDPrice includes GST

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  • eBook
    The Untold History of an American Tradition
    • Joseph R. Haynes
    • University of South Carolina Press
    • Reflowable Layout

    $61.57 NZDPrice includes GST

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  • eBook
    • Rita Connelly
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    Brewing in Vacationland
    • Josh Christie
    • Arcadia Publishing (ORM)
    • Reflowable Layout

    Starting at:$12.12 NZDPrice includes GST

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  • eBook
    A Brilliantly Flavourful Guide to Food's Unsung Heroes
    • 1st Edition
    • Claire Dinhut
    • Bloomsbury Publishing
    • Reflowable Layout

    $25.53 NZDPrice includes GST

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  • eBook
    The First Celebrity Chef
    • 1st Edition
    • Ian Kelly
    • Bloomsbury Publishing
    • Reflowable Layout

    Starting at:$14.55 NZDPrice includes GST

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  • eBook
    A History of America in 11 Pies
    • Rossi Anastopoulo
    • Abrams Press
    • Reflowable Layout

    $27.72 NZDPrice includes GST

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  • eBook
    Mexican Recipes from Nineteenth-Century California
    • 1st Edition
    • Encarnación Pinedo
    • University of California Press
    • Fixed Layout

    $51.88 NZDPrice includes GST

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  • eBook
    How to Eat Well, Live Well, Plan Balanced Meals Under Food Rationing
    • Various
    • Read Books Ltd.
    • Reflowable Layout

    $19.23 NZDPrice includes GST

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  • eBook
    • 1st Edition
    • Bill Nesto; Frances Di Savino
    • University of California Press
    • Reflowable Layout

    $76.90 NZDPrice includes GST

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  • eBook
    • Ambrose Heath
    • Read Books Ltd.
    • Reflowable Layout

    $19.23 NZDPrice includes GST

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  • eBook
    Recipes and Lore from Rome and Lazio
    • 1st Edition
    • Oretta Zanini De Vita
    • University of California Press
    • Reflowable Layout

    $67.27 NZDPrice includes GST

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