Browsing “History” (Showing 701 - 716 of 716 results)

Bourgeois Taste and Artisan Manufacture in the Nineteenth Century

Food and Race in New Orleans

A Guide to American Distilleries, with Travel Advice, Folklore, and Tasting Notes

From the 17th Century to the Present Day

Tap Into the Art and Science of Brewing

Global Perspectives on Japanese Culinary Identity

The Power of Food and the Making of an American Region

Food and the Making of Thai America

The Original Mediterranean Diet, with Menus and Recipes

Soul Food from Africa to America

What We Talk About When We Talk About Food

Restaurants and the Rise of the American Middle Class, 1880-1920

Sicilian Immigrants and the Shaping of New Orleans Food Culture