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Browsing “English, Scottish & Welsh” (Showing 61 - 80 of 80 results)

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  • Jack Stein's World on a Plate

    Local produce, world flavours, exciting food
    by Jack Stein
    • Edition: 1st
    • Format: Reflowable
    • From $23.48 NZD
      Price includes GST

  • Tom Kitchin's Fish and Shellfish

    by Tom Kitchin
    • Edition: 1st
    • Format: Reflowable
    • From $23.48 NZD
      Price includes GST

  • A Long Stride

    The Story of the World's No. 1 Scotch Whisky
    by Nicholas Morgan
    • Format: Reflowable
    • $42.86 NZD
      Price includes GST

  • Great British Vegan

    Simple, plant-based recipes to cook the nation's favourite dishes
    by Aimee Ryan
    • Format: Reflowable
    • $57.25 NZD
      Price includes GST

  • Food Cultures of Great Britain

    Cuisine, Customs, and Issues
    by Victoria R. Williams
    • Edition: 1st
    • Format: Fixed
    • From $73.80 NZD
      Price includes GST

  • The Art of Scottish-American Cooking

    by Kay Shaw Nelson
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • The Official Downton Abbey Afternoon Tea Cookbook

    by Downton Abbey
    • Format: Fixed
    • From $8.59 NZD
      Price includes GST

  • Made in Great Britain

    150 New Recipes Using Delicious Local Ingredients
    by Aiden Byrne
    • Format: Reflowable
    • $47.69 NZD
      Price includes GST

  • From the Tables of Britain

    Exploring Exciting English Cuisine in 250 Recipes
    by Elisabeth Lambert Ortiz
    • Format: Reflowable
    • From $12.41 NZD
      Price includes GST

  • Paul Hollywood's Bread

    by Paul Hollywood
    • Edition: 1st
    • Format: Reflowable
    • From $20.87 NZD
      Price includes GST

  • A Caledonian Feast

    by Annette Hope
    • Format: Reflowable
    • From $8.59 NZD
      Price includes GST

  • The Art of Cookery Made Plain and Easy

    The Revolutionary 1805 Classic
    by Hannah Glasse
    • Edition: 1st
    • Format: Reflowable
    • $22.80 NZD
      Price includes GST

  • Food of London

    A Culinary Tour of Classic British Cuisine
    by Kathryn Hawkins
    • Format: Reflowable
    • $15.25 NZD
      Price includes GST

  • Tom's Table

    My Favourite Everyday Recipes
    by Tom Kerridge
    • Edition: 1st
    • Format: Reflowable
    • From $20.87 NZD
      Price includes GST

  • How to Make Spotted Dick & Other Suet Puddings

    by Geoff Wells
    • Format: Reflowable
    • $4.71 NZD
      Price includes GST

  • How To Make Cornish Pasties The Official Recipe

    by Geoff Wells
    • Format: Reflowable
    • $3.55 NZD
      Price includes GST

  • How to Make Devonshire Tea with Scones, Strawberry Jam an...

    by Geoff Wells
    • Format: Reflowable
    • $1.18 NZD
      Price includes GST

  • Oats in the North, Wheat from the South

    The History of British Baking: Savoury and Sweet
    by Regula Ysewijn
    • Format: Reflowable
    • $45.86 NZD
      Price includes GST

  • The Basic Basics Pressure Cooker Cookbook

    by Marguerite Patten
    • Format: Reflowable
    • From $1.43 NZD
      Price includes GST

  • The Complete Nose to Tail

    A Kind of British Cooking
    by Fergus Henderson
    • Edition: 1st
    • Format: Reflowable
    • From $31.30 NZD
      Price includes GST
Showing 61 - 80 of 80 results
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