A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

By: Downing, D L

  • Publisher:  Woodhead Publishing

  • Print ISBN: 9781845696061, 1845696069

  • eText ISBN: 9781845696061, 9781845696214, 1845696212

  • Pages: 624
  • Format: PDF
Available from $ 270.00 USD
SKU: 9781845696061
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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products by Downing, D L and Publisher Woodhead Publishing. Save up to 80% by choosing the eTextbook option for ISBN: 9781845696061, 9781845696214, 1845696212. The print version of this textbook is ISBN: 9781845696061, 1845696069.

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