A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products
By: Downing, D L
- Publisher: Woodhead Publishing
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Print ISBN: 9781845696061, 1845696069
Print ISBN: 9781845696061, 1845696069
-
eText ISBN: 9781845696061, 9781845696214, 1845696212
eText ISBN: 9781845696061, 9781845696214, 1845696212
- Pages: 624
- Format: Fixed
SKU: 9781845696061
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