Cover image: A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products 9781845696061

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

  • Author(s) Downing, D L
  • Publisher Published by Woodhead Publishing
  • ISBN-13 9781845696061
  • Format Fixed Layout

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A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products is written by Downing, D L and published by Woodhead Publishing. The Digital and eTextbook ISBNs for A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products are 9781845696061, 9781845696214, 1845696212 and the print ISBNs are 9781845696061, 1845696069. Save up to 80% versus print by going digital with VitalSource.

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