A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

by

  • Publisher: Woodhead Publishing

  • Print ISBN: 9781845696061, 1845696069

  • eText ISBN: 9781845696061, 9781845696214, 1845696212

  • Pages: 624

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Edition by Downing, D L and Publisher Woodhead Publishing. Save up to 80% by choosing the eTextbook option for ISBN: 9781845696061, 9781845696214, 1845696212. The print version of this textbook is ISBN: 9781845696061, 1845696069.