A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products 9781845696061

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products

by Downing, D L

Publisher: Woodhead Publishing
Print ISBN: 9781845696061, 1845696069
eText ISBN: 9781845696061, 9781845696214, 1845696212
Pages: 624

A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products Edition by Downing, D L and Publisher Woodhead Publishing. Save up to 80% by choosing the eTextbook option for ISBN: 9781845696061, 9781845696214, 1845696212. The print version of this textbook is ISBN: 9781845696061, 1845696069.