A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients
published by Woodhead Publishing

A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients

  • Author(s) :
  • Publisher : Woodhead Publishing
  • Edition : 14th
  • Pages : 376
  • Print ISBN : 9780857096784, 0857096788
  • eText ISBN : 9780857096869, 0857096869

Description

Table of Contents