A Complete Course in Canning and Related Processes: Volume 2 Microbiology, Packaging, HACCP and Ingredients

  • Author(s): Featherstone, Susan
  • Publisher: Woodhead Publishing
  • Edition: 14th
  • Pages: 376
  • Print ISBN: 9780857096784, 0857096788
  • eText ISBN: 9780857096869, 0857096869

Description