Cover image: Adequate Food for All 1st edition 9780367385989

Adequate Food for All

Culture, Science, and Technology of Food in the 21st Century

1st Edition

  • Publisher Published by CRC Press Copyright © 2009
  • "ISBN-13 9780367385989"
  • Format Reflowable Layout

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Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century 1st Edition and published by CRC Press. The Digital and eTextbook ISBNs for Adequate Food for All are 9781040208694, 104020869X and the print ISBNs are 9780367385989, 0367385988. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781420077537, 9781420077544, 9780429145360.

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