Advanced Mass Spectrometry for Food Safety and Quality
published by Elsevier (S&T)

Advanced Mass Spectrometry for Food Safety and Quality

  • Author(s):
  • Publisher: Elsevier (S&T)
  • Pages: 734
  • Print ISBN: 9780444633408, 0444633405
  • eText ISBN: 9780444633927, 0444633928

Description

Table of Contents