Cover image: Agro-Processing and Food Engineering 9789811672880

Agro-Processing and Food Engineering

Operational and Application Aspects

  • Publisher Published by Springer Copyright © 2022
  • "ISBN-13 9789811672880"
  • Format Reflowable Layout

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Agro-Processing and Food Engineering: Operational and Application Aspects and published by Springer. The Digital and eTextbook ISBNs for Agro-Processing and Food Engineering are 9789811672897, 981167289X and the print ISBNs are 9789811672880, 9811672881. Save up to 80% versus print by going digital with VitalSource.

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