American Regional Cuisines: Food Culture and Cooking

  • Author(s): Lou Sackett; David Haynes
  • Publisher: Pearson
  • Copyright year: © 2012
  • Edition: 1st
  • Print ISBN: 9780131109360, 0131109367
  • eText ISBN: 9780133004663, 013300466X
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  • Other: 9780135005637.0, 9780135005637