Cover image: Bread Revolution 9781607746515

Bread Revolution

World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

  • Author(s) Peter Reinhart
  • Publisher Published by Ten Speed Press
  • "ISBN-13 9781607746515"
  • Format Reflowable Layout

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Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques is written by Peter Reinhart and published by Ten Speed Press. The Digital and eTextbook ISBNs for Bread Revolution are 9781607746522, 1607746522 and the print ISBNs are 9781607746515, 1607746514. Save up to 80% versus print by going digital with VitalSource.

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