Cover image: Buffalo (Bubalus bubalis) Meat 9789819685516

Buffalo (Bubalus bubalis) Meat

Production, Processing and Quality

  • Publisher Published by Springer Copyright © 2025
  • "ISBN-13 9789819685516"
  • Format Reflowable Layout

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Buffalo (Bubalus bubalis) Meat: Production, Processing and Quality and published by Springer. The Digital and eTextbook ISBNs for Buffalo (Bubalus bubalis) Meat are 9789819685523, 9819685524 and the print ISBNs are 9789819685516, 9819685516. Save up to 80% versus print by going digital with VitalSource.

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