Cover image: Butcher and Beast 9780525573661

Butcher and Beast

Mastering the Art of Meat: A Cookbook

  • Author(s) Angie Mar
  • Publisher Published by Clarkson Potter
  • "ISBN-13 9780525573661"
  • Format Reflowable Layout

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Butcher and Beast: Mastering the Art of Meat: A Cookbook is written by Angie Mar and published by Clarkson Potter. The Digital and eTextbook ISBNs for Butcher and Beast are 9780525573678, 0525573674 and the print ISBNs are 9780525573661, 0525573666. Save up to 80% versus print by going digital with VitalSource.

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