Cover image: Canned Citrus Processing: Techniques, Equipment, and Food Safety 9780128047019

Canned Citrus Processing: Techniques, Equipment, and Food Safety

  • Author(s) Shan, Yang
  • Publisher Published by Academic Press
  • "ISBN-13 9780128047019"
  • Format Reflowable Layout

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Canned Citrus Processing: Techniques, Equipment, and Food Safety is written by Shan, Yang and published by Academic Press. The Digital and eTextbook ISBNs for Canned Citrus Processing: Techniques, Equipment, and Food Safety are 9780128047019, 9780128047026, 012804702X and the print ISBNs are 9780128047019, 0128047011. Save up to 80% versus print by going digital with VitalSource.

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