Cover image: Canning and Preserving 9781507214619

Canning and Preserving

The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More

  • Publisher Published by Adams Media
  • "ISBN-13 9781507214619"
  • Format Reflowable Layout

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Canning and Preserving: The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More and published by Adams Media. The Digital and eTextbook ISBNs for Canning and Preserving are 9781507214626, 1507214626 and the print ISBNs are 9781507214619, 1507214618. Save up to 80% versus print by going digital with VitalSource.

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