Cover image: Catalan Food 9780451495884

Catalan Food

Culture and Flavors from the Mediterranean: A Cookbook

  • Author(s) Daniel Olivella; Caroline Wright
  • Publisher Published by Clarkson Potter
  • "ISBN-13 9780451495884"
  • Format Reflowable Layout

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Catalan Food: Culture and Flavors from the Mediterranean: A Cookbook is written by Daniel Olivella; Caroline Wright and published by Clarkson Potter. The Digital and eTextbook ISBNs for Catalan Food are 9780451495891, 0451495896 and the print ISBNs are 9780451495884, 0451495888. Save up to 80% versus print by going digital with VitalSource.

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