Chemical Analysis of Food: Techniques and Applications: Techniques and Applications 9780123848628

Chemical Analysis of Food: Techniques and Applications: Techniques and Applications

by Picó, Yolanda

Publisher: Academic Press
Print ISBN: 9780123848628, 0123848628
eText ISBN: 9780123848628, 9780123848635, 0123848636
Pages: 812

Chemical Analysis of Food: Techniques and Applications: Techniques and Applications Edition by Picó, Yolanda and Publisher Academic Press. Save up to 80% by choosing the eTextbook option for ISBN: 9780123848628, 9780123848635, 0123848636. The print version of this textbook is ISBN: 9780123848628, 0123848628.