Cover image: Cooking with Plant-Based Meat 9781954210028

Cooking with Plant-Based Meat

75 Satisfying Recipes Using Next-Generation Meat Alternatives

  • Author(s) America's Test Kitchen
  • Publisher Published by America's Test Kitchen Copyright © 2022
  • "ISBN-13 9781954210028"
  • Format Reflowable Layout

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Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives is written by America's Test Kitchen and published by America's Test Kitchen. The Digital and eTextbook ISBNs for Cooking with Plant-Based Meat are 9781954210035, 1954210035 and the print ISBNs are 9781954210028, 1954210027. Save up to 80% versus print by going digital with VitalSource.

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