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Crust and Crumb
Master Formulas for Serious Bread Bakers
by
Peter Reinhart
Publisher:
Ten Speed Press
Print ISBN:
9781580088022, 1580088023
eText ISBN:
9781607741329, 1607741326
Crust and Crumb Edition by Peter Reinhart and Publisher Ten Speed Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781607741329, 1607741326. The print version of this textbook is ISBN: 9781580088022, 1580088023.