Culinology: The Intersection of Culinary Art and Food Science

by: Research Chefs Association

  • Publisher: Wiley
  • Print ISBN: 9780470481349, 047048134X

  • eText ISBN: 9781119034216, 1119034213

  • Edition: 1st
  • Copyright year: 2016
Available from $ 13.20 USD
SKU: 9781119034216R120