Cover image: Der Geschmack 9783658252137

Der Geschmack

Von Genen, Molekülen und der faszinierenden Biologie eines der grundlegendsten Sinne

  • Author(s) Petra Schling
  • Publisher Published by Springer Spektrum Copyright © 2019
  • "ISBN-13 9783658252137"
  • Format Reflowable Layout

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Der Geschmack: Von Genen, Molekülen und der faszinierenden Biologie eines der grundlegendsten Sinne is written by Petra Schling and published by Springer Spektrum. The Digital and eTextbook ISBNs for Der Geschmack are 9783658252144, 3658252146 and the print ISBNs are 9783658252137, 3658252138. Save up to 80% versus print by going digital with VitalSource.

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