Cover image: Dessert Course 9780744095647

Dessert Course

Lessons in the Whys and Hows of Baking

  • Author(s) Benjamin Delwiche
  • Publisher Published by DK (DK) Copyright © 2025
  • "ISBN-13 9780744095647"
  • Format Reflowable Layout

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Dessert Course: Lessons in the Whys and Hows of Baking is written by Benjamin Delwiche and published by DK (DK). The Digital and eTextbook ISBNs for Dessert Course are 9780744095654, 0744095654 and the print ISBNs are 9780744095647, 0744095646. Save up to 80% versus print by going digital with VitalSource.

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