Cover image: Did You Just Eat That? 9780393609752

Did You Just Eat That?

Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab

  • Author(s) Paul Dawson; Brian Sheldon
  • Publisher Published by W. W. Norton & Company
  • "ISBN-13 9780393609752"
  • Format Reflowable Layout

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Did You Just Eat That?: Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab is written by Paul Dawson; Brian Sheldon and published by W. W. Norton & Company. The Digital and eTextbook ISBNs for Did You Just Eat That? are 9780393609769, 0393609766 and the print ISBNs are 9780393609752, 0393609758. Save up to 80% versus print by going digital with VitalSource.

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