Cover image: Egg 9780316254076

Egg

A Culinary Exploration of the World's Most Versatile Ingredient

  • Author(s) Michael Ruhlman
  • Publisher Published by Little, Brown and Company
  • "ISBN-13 9780316254076"
  • Format Reflowable Layout

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Egg: A Culinary Exploration of the World's Most Versatile Ingredient is written by Michael Ruhlman and published by Little, Brown and Company. The Digital and eTextbook ISBNs for Egg are 9780316254076, 031625407X and the print ISBNs are 9780316254076, 031625407X. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9780316254069.

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