Cover image: Emerging Food Authentication Methodologies Using GC/MS 9783031302879

Emerging Food Authentication Methodologies Using GC/MS

  • Publisher Published by Springer Copyright © 2023
  • "ISBN-13 9783031302879"
  • Format Reflowable Layout

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Emerging Food Authentication Methodologies Using GC/MS and published by Springer. The Digital and eTextbook ISBNs for Emerging Food Authentication Methodologies Using GC/MS are 9783031302886, 3031302885 and the print ISBNs are 9783031302879, 3031302877. Save up to 80% versus print by going digital with VitalSource.

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