Engineering Aspects of Food Emulsification and Homogenization
published by CRC Press

Engineering Aspects of Food Emulsification and Homogenization

  • Author(s):
  • Publisher: CRC Press
  • Copyright year: © 2015
  • Edition: 1st
  • Print ISBN: 9781466580435, 1466580437
  • eText ISBN: 9781466580442, 1466580445

Description

Table of Contents