Engineering Aspects of Food Emulsification and Homogenization
published by CRC Press

Engineering Aspects of Food Emulsification and Homogenization

  • Author(s) :
  • Publisher : CRC Press
  • Copyright year : © 2015
  • Edition : 1st
  • Print ISBN : 9781466580435, 1466580437
  • eText ISBN : 9781466580442, 1466580445
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  • Print ISBNs: 9781138894334, 1138894338