Cover image: Evaporation Technology in Food Processing 1st edition 9780128187647

Evaporation Technology in Food Processing

Unit Operations and Processing Equipment in the Food Industry

1st Edition

  • Author(s) Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca
  • Publisher Published by Woodhead Publishing Copyright © 2024
  • "ISBN-13 9780128187647"
  • Format Reflowable Layout

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Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry 1st Edition is written by Seid Mahdi Jafari, Esra Capanoglu, Asli Can Karaca and published by Woodhead Publishing. The Digital and eTextbook ISBNs for Evaporation Technology in Food Processing are 9780128187654, 0128187654 and the print ISBNs are 9780128187647, 0128187646. Save up to 80% versus print by going digital with VitalSource.

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