Cover image: Ferment 9781452175171

Ferment

A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough

  • Author(s) Holly Davis
  • Publisher Published by Chronicle Books LLC Copyright © 2019
  • "ISBN-13 9781452175171"
  • Format Reflowable Layout

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Ferment: A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough is written by Holly Davis and published by Chronicle Books LLC. The Digital and eTextbook ISBNs for Ferment are 9781452179247, 1452179247 and the print ISBNs are 9781452175171, 1452175179. Save up to 80% versus print by going digital with VitalSource.

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