Cover image: Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines 9781536189858

Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines

  • Publisher Published by Nova Copyright © 2021
  • "ISBN-13 9781536189858"
  • Format Fixed Layout

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Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines and published by Nova. The Digital and eTextbook ISBNs for Fermented and Distilled Alcoholic Beverages: A Technological, Chemical and Sensory Overview. Red Wines are 9781536190526, 1536190527 and the print ISBNs are 9781536189858, 1536189855. Save up to 80% versus print by going digital with VitalSource.

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