Cover image: Flour Lab 9781524760960

Flour Lab

An At-Home Guide to Baking with Freshly Milled Grains

  • Author(s) Adam Leonti; Katie Parla
  • Publisher Published by Clarkson Potter
  • "ISBN-13 9781524760960"
  • Format Reflowable Layout

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Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains is written by Adam Leonti; Katie Parla and published by Clarkson Potter. The Digital and eTextbook ISBNs for Flour Lab are 9781524760977, 1524760978 and the print ISBNs are 9781524760960, 152476096X. Save up to 80% versus print by going digital with VitalSource.

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