Cover image: Food Emulsions 3rd edition 9781498726689

Food Emulsions

Principles, Practices, and Techniques, Third Edition

3rd Edition

  • Author(s) David Julian McClements
  • Publisher Published by CRC Press Copyright © 2016
  • "ISBN-13 9781498726689"
  • Format Reflowable Layout

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Food Emulsions: Principles, Practices, and Techniques, Third Edition 3rd Edition is written by David Julian McClements and published by CRC Press. The Digital and eTextbook ISBNs for Food Emulsions are 9781040070635, 1040070639 and the print ISBNs are 9781498726689, 1498726682. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781498726696, 9780429154034.

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