Cover image: Food History 1st edition 9781032006383

Food History

A Feast of the Senses in Europe, 1750 to the Present

1st Edition

  • Author(s) Sylvie Vabre
  • Publisher Published by Routledge Copyright © 2021
  • "ISBN-13 9781032006383"
  • Format Reflowable Layout

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Food History: A Feast of the Senses in Europe, 1750 to the Present 1st Edition is written by Sylvie Vabre and published by Routledge. The Digital and eTextbook ISBNs for Food History are 9781000390964, 1000390969 and the print ISBNs are 9781032006383, 1032006382. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781003054412, 9780367515584, 9781000390919.

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