Cover image: Food Processing: Principles and Applications, 2nd Edition 2nd edition 9780470671146

Food Processing: Principles and Applications, 2nd Edition

Principles and Applications

2nd Edition

  • Author(s) Stephanie Clark
  • Publisher Published by Wiley-Blackwell Copyright © 2013
  • "ISBN-13 9780470671146"
  • Format Reflowable Layout

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Food Processing: Principles and Applications, 2nd Edition: Principles and Applications 2nd Edition is written by Stephanie Clark and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Food Processing: Principles and Applications, 2nd Edition are 9781118846285, 1118846281 and the print ISBNs are 9780470671146, 0470671149. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781118846315.

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