Cover image: Food 4th edition 9780854046157

Food

The Chemistry of its Components

4th Edition

  • Author(s) Tom P Coultate
  • Publisher Published by Royal Society of Chemistry Copyright © 2007
  • "ISBN-13 9780854046157"
  • Format Fixed Layout

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Food: The Chemistry of its Components 4th Edition is written by Tom P Coultate and published by Royal Society of Chemistry. The Digital and eTextbook ISBNs for Food are 9781847550903, 1847550908 and the print ISBNs are 9780854046157, 0854046151. Save up to 80% versus print by going digital with VitalSource.

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