Cover image: From Freezer to Table 9781623368944

From Freezer to Table

75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook

  • Author(s) Polly Conner; Rachel Tiemeyer
  • Publisher Published by Rodale Copyright © 2017
  • "ISBN-13 9781623368944"
  • Format Reflowable Layout

eBook

eTextbook License
$15.99 USD
‌‌
‌‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

VitalSource 25+ Years of Digital Transformation

  • 4500 Institutions

  • 230+ Countries & Territories

  • 10K+ Publishers

  • 18M+ Active Users

From Freezer to Table: 75+ Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing: A Cookbook is written by Polly Conner; Rachel Tiemeyer and published by Rodale. The Digital and eTextbook ISBNs for From Freezer to Table are 9781623368951, 1623368952 and the print ISBNs are 9781623368944, 1623368944. Save up to 80% versus print by going digital with VitalSource.

Back to Top