Garde Manger

Cold Kitchen Fundamentals

by: The American Culinary Federation; Edward F. Leonard; Brenda R. Carlos; Tina Powers

  • Publisher: Pearson
  • Print ISBN: 9780131182196, 0131182196

  • eText ISBN: 9780133004540, 0133004546

  • Edition: 1st
  • Copyright year: 2012
Buy from $ 34.99 USD
SKU: 9780133004540R180