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Handbook of Meat and Meat Processing, Second Edition
by
Y. H. Hui
Publisher:
CRC Press
Print ISBN:
9781439836835, 1439836833
eText ISBN:
9781439836842, 1439836841
Edition:
2nd
Copyright year:
2012
Handbook of Meat and Meat Processing, Second Edition 2nd Edition by Y. H. Hui and Publisher CRC Press. Save up to 80% by choosing the eTextbook option for ISBN: 9781439836842, 1439836841. The print version of this textbook is ISBN: 9781439836835, 1439836833.