Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

  • Author(s): Y. H. Hui
  • Publisher: CRC Press
  • Copyright year: © 2012
  • Edition: 2nd
  • Print ISBN: 9781439849040, 1439849048
  • eText ISBN: 9781439870693, 1439870691
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  • eText ISBNs: 9781306135351, 1306135354