Cover image: The Basic Basics Home Freezing Handbook 9781898697626

The Basic Basics Home Freezing Handbook

All You Need to Know to Prepare and Freeze over 200 Everyday Foods

  • Author(s) Carol Bowen
  • Publisher Published by Grub Street Cookery (ORM)
  • "ISBN-13 9781898697626"
  • Format Reflowable Layout

eBook

eTextbook License
$7.56 USD
‌‌
‌‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

The Basic Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze over 200 Everyday Foods is written by Carol Bowen and published by Grub Street Cookery (ORM). The Digital and eTextbook ISBNs for The Basic Basics Home Freezing Handbook are 9781908117687, 1908117680 and the print ISBNs are 9781898697626, 1898697620. Save up to 80% versus print by going digital with VitalSource.

Back to Top