Cover image: How to Roast a Pig 9781592537877

How to Roast a Pig

From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog

  • Author(s) Tom Rea
  • Publisher Published by Quarry Books
  • "ISBN-13 9781592537877"
  • Format Reflowable Layout

eBook

eTextbook License
$24.99 USD
‌‌
‌‌‌

  • Study Tools

    Built-in study tools like highlights and more

  • Read Aloud

    Listen and follow along as Bookshelf reads to you

  • Offline Access

    Access your eTextbook anytime and anywhere

  • Global Search

    Search across book content, figures, and your workbook

Learn More

How to Roast a Pig: From Oven-Roasted Tenderloin to Slow-Roasted Pulled Pork Shoulder to the Spit-Roasted Whole Hog is written by Tom Rea and published by Quarry Books. The Digital and eTextbook ISBNs for How to Roast a Pig are 9781610587709, 1610587707 and the print ISBNs are 9781592537877, 1592537871. Save up to 80% versus print by going digital with VitalSource.

Back to Top