Cover image: How to Taste 9781632171054

How to Taste

The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes

  • Author(s) Becky Selengut
  • Publisher Published by Sasquatch Books (RHP)
  • "ISBN-13 9781632171054"
  • Format Reflowable Layout

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How to Taste: The Curious Cook's Handbook to Seasoning and Balance, from Umami to Acid and Beyond with Recipes is written by Becky Selengut and published by Sasquatch Books (RHP). The Digital and eTextbook ISBNs for How to Taste are 9781632171061, 1632171066 and the print ISBNs are 9781632171054, 1632171058. Save up to 80% versus print by going digital with VitalSource.

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