In The Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

by

  • Publisher: Ten Speed Press
  • Print ISBN: 9781607743439, 1607743434

  • eText ISBN: 9781607743446, 1607743442