Cover image: Introduction to Brewing and Fermentation Science 9789811225314

Introduction to Brewing and Fermentation Science

Essential Knowledge for Those Dedicated to Brewing Better Beer

  • Author(s) John D Sheppard
  • Publisher Published by World Scientific Copyright © 2021
  • "ISBN-13 9789811225314"
  • Format Reflowable Layout

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Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer is written by John D Sheppard and published by World Scientific. The Digital and eTextbook ISBNs for Introduction to Brewing and Fermentation Science are 9789811225338, 9811225338 and the print ISBNs are 9789811225314, 9811225311. Save up to 80% versus print by going digital with VitalSource.

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