Introduction to the US Food System: Public Health, Environment, and Equity
published by Jossey-Bass

Introduction to the US Food System: Public Health, Environment, and Equity

  • Author(s) :
  • Publisher : Jossey-Bass
  • Edition : 1st
  • Pages : 576
  • Print ISBN : 9781118063385, 1118063384
  • eText ISBN : 9781118913062, 111891306X
View Additional Details

Description

Table of Contents

Additional Product Details

  • eText ISBNs: 9781118913055, 1118913051