Cover image: The Basic Basics Jams, Preserves and Chutneys Handbook 9781902304724

The Basic Basics Jams, Preserves and Chutneys Handbook

All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves

  • Author(s) Marguerite Patten
  • Publisher Published by Grub Street Cookery (ORM)
  • "ISBN-13 9781902304724"
  • Format Reflowable Layout

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The Basic Basics Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Storeover 200 of the World's Best Preserves is written by Marguerite Patten and published by Grub Street Cookery (ORM). The Digital and eTextbook ISBNs for The Basic Basics Jams, Preserves and Chutneys Handbook are 9781908117731, 1908117737 and the print ISBNs are 9781902304724, 1902304721. Save up to 80% versus print by going digital with VitalSource.

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