Cover image: Lactic Acid Bacteria in Foodborne Hazards Reduction 9789811315589

Lactic Acid Bacteria in Foodborne Hazards Reduction

Physiology to Practice

  • Author(s) Wei Chen; Arjan Narbad
  • Publisher Published by Springer Copyright © 2018
  • "ISBN-13 9789811315589"
  • Format Reflowable Layout

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Lactic Acid Bacteria in Foodborne Hazards Reduction: Physiology to Practice is written by Wei Chen; Arjan Narbad and published by Springer. The Digital and eTextbook ISBNs for Lactic Acid Bacteria in Foodborne Hazards Reduction are 9789811315596, 9811315590 and the print ISBNs are 9789811315589, 9811315582. Save up to 80% versus print by going digital with VitalSource.

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