Cover image: Mastering Brewing Science 1st edition 9781119456056

Mastering Brewing Science

Quality and Production

1st Edition Newer Edition Available

  • Author(s) Matthew Farber; Roger Barth
  • Publisher Published by Wiley-Blackwell Copyright © 2019
  • "ISBN-13 9781119456056"
  • Format Reflowable Layout

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Mastering Brewing Science: Quality and Production 1st Edition is written by Matthew Farber; Roger Barth and published by Wiley-Blackwell. The Digital and eTextbook ISBNs for Mastering Brewing Science are 9781119456032, 1119456037 and the print ISBNs are 9781119456056, 1119456053. Save up to 80% versus print by going digital with VitalSource.

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