Cover image: Meat Preservation and Packaging Techniques 9780443404252

Meat Preservation and Packaging Techniques

  • Author(s) Lin Lin
  • Publisher Published by Academic Press Copyright © 2026
  • "ISBN-13 9780443404252"
  • Format Reflowable Layout

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Meat Preservation and Packaging Techniques is written by Lin Lin and published by Academic Press. The Digital and eTextbook ISBNs for Meat Preservation and Packaging Techniques are 9780443404269, 0443404267 and the print ISBNs are 9780443404252, 0443404259. Save up to 80% versus print by going digital with VitalSource.

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