Cover image: Milk Into Cheese 9781603588874

Milk Into Cheese

The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques

  • Author(s) David Asher
  • Publisher Published by Chelsea Green
  • "ISBN-13 9781603588874"
  • Format Reflowable Layout

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Milk Into Cheese: The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques is written by David Asher and published by Chelsea Green. The Digital and eTextbook ISBNs for Milk Into Cheese are 9781603588881, 1603588884 and the print ISBNs are 9781603588874, 1603588876. Save up to 80% versus print by going digital with VitalSource.

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