MyLab Culinary with Pearson eText Access Code for + Pearson Kitchen Manager forOn Cooking
6th Edition
A Textbook of Culinary Fundamentals
Courseware
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Author(s)Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause
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PublisherPearson
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Print ISBN 9780134872773, 0134872770Print ISBN9780134872773, 0134872770 -
eText ISBN 9780134872773, 9780134873220, 013487322XeText ISBN9780134872773, 9780134873220, 013487322X -
Edition6th
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Copyright2019
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Available from
$
173.00
USD
SKU: 9780134872773
$173.00 USD
MyLab Culinary with Pearson eText Access Code for + Pearson Kitchen Manager forOn Cooking: A Textbook of Culinary Fundamentals 6th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause and published by Pearson. The Digital and eTextbook ISBNs for MyLab Culinary with Pearson eText Access Code for + Pearson Kitchen Manager forOn Cooking are 9780134872773, 9780134873220, 013487322X and the print ISBNs are 9780134872773, 0134872770. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781323904589, 9780134441900.
MyLab Culinary with Pearson eText Access Code for + Pearson Kitchen Manager forOn Cooking: A Textbook of Culinary Fundamentals 6th Edition is written by Sarah R. Labensky; Priscilla A. Martel; Alan M. Hause and published by Pearson. The Digital and eTextbook ISBNs for MyLab Culinary with Pearson eText Access Code for + Pearson Kitchen Manager forOn Cooking are 9780134872773, 9780134873220, 013487322X and the print ISBNs are 9780134872773, 0134872770. Save up to 80% versus print by going digital with VitalSource. Additional ISBNs for this eTextbook include 9781323904589, 9780134441900.